This weekend, my sweet State guy went with me to Chapel Hill. We shopped at U-Mall, spent hours in A Southern Season and topped the evening off with a big meal at Mama Dip's that would make any cardiologist curse.
Our meal at Mama Dip's was wonderful. I have one of her cookbooks, but have never ventured into her recipes. Most of them make Paula Deen look like a health nut. Will and I had fried chicken, pulled pork, ribs, fried green tomatoes, corn, collard greens, fried okra, biscuits, yeast rolls, and mashed potatoes.
We didn't have room for dessert, but we did a damn good job of being in the clean plate club!